Last week, I had the pleasure of cooking with the adorable Caitlin from Public Lives, Secret Recipes. Along with making the most creative desserts and selling her KRISPOPS creations, she also interviews people in the public eye and asks for their secret recipe! I was, of course, honored when she asked me to participate – and it felt like we already knew each other from the moment she stepped into my home. Don’t you love when that happens?!
This particular recipe is very near and dear to my heart. My Nana taught my Mom how to make it. My Mom taught me. And yes, you betchya I plan on teaching my children, too. So, don’t miss this fun feature on Caitlin’s site now! Enjoy!
Print Nana’s Tomato Sauce with Fried Eggs here!