Ever since I posted my Whole30 grocery list, I’ve been blown away by the feedback you guys have been so willing to share with me! All of the enthusiasm, encouragement, suggestions and corrections have all been amazing!! For example, when chatting about breakfast options, a few of my followers suggested chia pudding as an alternative to eggs in the morning… and I got SO excited that I made it right away.
I’ve made chia pudding before, but I’ve either made it like a dessert or with oats – both of which are not allowed on Whole30. Speaking of not allowed… I’ve read that some people even think that this version is a no no, but since you guys already know that I’m making my own rules (Whole15 babyyyy), I decided to go with it 😉 Plus, this is a great recipe for ANYONE, whether you’re following the diet or not.
1/2 cup chia seeds
2 cups unsweetened almond milk
1/2 tbsp cinnamon
unsweetened coconut flakes
frozen cherries (thawed)
Whisk chia seeds, almond milk and cinnamon. Pop it in the fridge over night, and when you wake up, it will be good to go! This makes multiple servings, so spoon some into a bowl and go crazy with the toppings!
Obviously, you can have a little bit more fun if you aren’t doing Whole30 – but these toppings were seriously delicious! I would eat it like this any day. Hope you like it!