Happy July! Can you believe that means the 4th is this weekend?! What?! Luckily I have a perfectly festive (and easy!) fruit tart for you to make this weekend! Follow along with the video below:
Fun fact: If you noticed that I said “sugar cookie crust” really weird, it’s because I kept fumbling over that phrase when we filmed! At least I got it out, right?!
With floured hands, press half of the dough into the greased tart pan, until it’s about 1/4 inch thick all the way around. Pinch the edges so it’s all uniform.
While the crust is cooling, make the filling. Combine condensed milk, sour cream, lemon zest, and lemon juice and mix until combined and thick. Cover and chill in the refrigerator for about 30 minutes.