Luckily, I created a Potato Leek Soup recipe with Crock-Pot recently – and it’s the perfect way to get your potato fix without all of the fat and calories. There’s only a 1/4 cup of milk in the whole soup… but don’t worry, you can make it feel a little more sinful with crispy prosciutto on top! Take a peek at how it’s done below:
With Thanksgiving right around the corner, tis the season for potatoes! Mashed, scalloped, au gratin… they’re all crazy delicious and oh so hard to resist.
Get the recipe for this Potato Leek Soup on Crock-Pot’s website!
Next up, Three Cheese Mashed Potatoes by Half Baked Harvest. Cheddar, gruyere AND parm?! AND sage?! I don’t even know what to say… holy YUM!
3rd up – another mashed potato variation, this time with goat cheese, thanks to How Sweet It Is. I recently learned that some people who are lactose-intolerant can still get goat cheese… so this is the perfect way to include them in the cheesy potato fun!
And we can’t have a potato roundup without a gratin, right?! This one by Smitten Kitchen adds other root vegetables into the mix. I love when people hide some healthy ingredients in indulgent dishes… so sneaky!
And last but not least, these Garlic Herb Cheesy Potatoes by Pinch of Yum kick it up a notch with regular potatoes, sweet potatoes AND a crushed potato chip topping?! It’s a potato extravaganza!
Which potatoes will you be making this holiday season?!