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  1. Samhita
    February 20, 2015 @ 1:51 pm

    This looks SO GOOD! And all these ingredients can be easily found at Trader Joe's. Can't wait to try this!

  2. kat levitt
    February 28, 2015 @ 3:15 pm

    We need a Balena date! This looks so good! XX Kat

  3. Mila Furman
    March 19, 2015 @ 7:58 pm

    Hi there!!! So glad I found you! Thank you for linking with us at #FoodyFriDIY! I am also a Chicago girl! Been to Balena myself but never had this pizza! Now I may need to go! Again, wonderful stumbling upon you thrilled to find a fellow Chi-town blogger!

  4. theappreciationfactor
    March 24, 2015 @ 8:13 pm

    Just finding your blog today and this pizza looks yummy. 2 questions.
    Is precooking the Brussels leaves needed? They look well done – NOT A NEGATIVE COMMENT here. I roast them all of the time, but leave them a little less. Just wondered if they wouldn't cook enough if I used the ones tossed in oil on top of the pizza vs. cooking first. 2. Do I need a pizza stone? You didn't mention if you cooked right on the rack or on a cookie sheet.
    Excited to try this new twist on healthy pizza. It really looks delicious!

  5. Lauren Nolan
    March 25, 2015 @ 9:15 pm

    Thanks so much for stopping by Lake Shore Lady and commenting! To be honest – no, you don't need to pre-cook the Brussels. I personally like them really crispy, so that's why I pre-cooked them. Because it is just the leaves, they would still get crispy without pre-cooking, just mostly around the edges instead of the whole leaf. It's just a preference! 2) You don't need a pizza stone! I just used a cookie sheet and it worked great! Let me know if you try it 🙂