Now that it’s officially November, the countdown to Thanksgiving is ON. And while I eat sweet potatoes a lot throughout the entire year, Thanksgiving is the one time I embrace the unhealthy way of making them. Yes, I’m talking about going all out with butter and sugar and whole lotta love.
My mom and I always make individually candied sweet potatoes together for Thanksgiving, but it’s quite time consuming to decorate each slice with the right little dab of butter and the perfect sprinkle of brown sugar. So I thought… what if I kept that same concept but made it easier?
And thus, this Candied Sweet Potato Casserole was born!
I could talk about how sweet potatoes don’t need sugar, but Thanksgiving is the one day a year that goes out the window for me. YOLO, right?!
Look at those crispy pieces!
Get the full Candied Sweet Potato Casserole recipe right here!
PS. Want to win a Vitamix just in time for the holidays?! Enter below!
This post was sponsored by NCSP, but (as always) all opinions are my own. Thank you for supporting the companies that make Lake Shore Lady possible!