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  1. Jen Mclaughlin
    March 13, 2014 @ 3:48 pm

    That looks delicious! I'm a huge fan of black cherry's as well. Pinning this recipe for later 🙂
    xx, jen

  2. Lauren Nolan
    March 13, 2014 @ 4:22 pm

    It's easier than you think to make it, too! Let me know if you try it out!

  3. Carrie @DietDeepDish
    March 14, 2014 @ 12:25 pm

    This looks great! I have a whole bag of chia seeds that I wasn't sure what to do with – thanks for sharing!

  4. Laura OC
    March 14, 2014 @ 8:08 pm

    It looks so yummy 🙂

  5. Deanna Glazebrook
    March 16, 2014 @ 4:43 pm

    Oh my… this looks amazing!!!

    Because I'm Obsessed

  6. Hallie Wilson
    March 17, 2014 @ 3:36 am

    OMG. This looks SO delish. Love your step-by-step, too!

  7. Nikki Nolan
    May 24, 2014 @ 1:31 pm

    This is delicious! I made this last week and loved it so much that I just made 2 more batches. It is great with yogurt or on bread with almond or peanut butter. Easy to make, low in sugar and so good. You could eat it right out of the jar, yum! I will never buy store bought jam again. Thanks Lake Shore Lady!