By now, you are all probably familiar with my Learn To Cook videos (Bread Pudding, Lamb Kabobs, Stuffed Chicken Breasts, Cinnamon Rolls, etc.) What you might not know, is that I also shoot videos for their cooking school Escoffier Online! About a month ago, we did another round of shooting deliciousness, and trust me when I say: You MUST make these Fish Tacos! You can watch the video here, or follow along with the recipe below. Enjoy!
1 lb white fish (tilapia, snapper or mahi mahi)
2 tbsp cumin
2 tbsp coriander
1tbsp smoked paprika
2 tsp black pepper
1 tbsp garlic powder
1 head purple cabbage, shredded
1 package corn torillas
(cilantro lime sauce)
1/3 cup fresh cilantro, chopped
6 tbsp greek yogurt
1 tsp lime zest
1 tbsp lime juice
pinch of salt
1 small garlic clove, minced
Preheat the oven to 425 degrees.
In a small mixing bowl, combine the cumin, coriander, paprika, black pepper and garlic powder. Coat both sides of the fish well and evenly with the spices.
Place the fish in a lightly greased baking dish. Bake for about 10-12 minutes or until fish has cooked through.
While the fish is baking, make the sauce. Combine greek yogurt, chopped cilantro, lime zest, lime juice, minced garlic and salt in a small bowl. Stir to combine.
Place cooked fish in a large bowl and shred into smaller pieces.
We lightly heated the tortillas in a pan before filling them with the fish, slice of avocado, shredded cabbage, and cilantro lime sauce.
Aren’t they pretty?! Let me know if you try them!!