Greens with Figs and Brie

So, you saw yesterdays post from Roasted Figs – but what do you do with them?! I’m going to show you my two favorite ways to eat them, starting with this salad. 

mixed greens

1 tbsp white balsamic vinegar

1 tbsp extra virgin olive oil

salt and pepper

dijon mustard

honey

brie

Whisk white balsamic, olive oil, salt, pepper, dijon mustard, and honey together. I always eyeball the dijon mustard and honey measurements. Mix a little bit of this dressing over the mixed greens, but don’t drown it. 

Add slices of brie and spoon the figs on top – including the juices!

The sweetness of the figs mixed with the creaminess of the brie makes this salad anything but boring.

Stay tuned – I’ll show you a sweeter way to enjoy these later in the week!