Halloween Bark [Video]

Happy Monday, everyone!! With Halloween fast approaching, this chocolate candy bark is the perfect recipe to make for the occasion. Now, you may notice that I’m wearing a chef’s coat in this video… and you may either (1) scratch your head or (2) laugh. I understand either reaction, so I’ll explain! All those other videos you’ve seen here are through LearnToCook.com. LTC is also affiliated with Escoffier Online, which is an awesome online international culinary academy. Interested in taking classes or learning more kitchen skills? Use the code lakeshorelady and get 40% off of their culinary and pastry classes!
But now, back to the sweet Halloween treats…

2 packages white melting chocolate

1 package melting chocoalte

1 cup pretzel sticks, broken

1/2 cup roughly chopped oreos

1/4 cup candy corn

Handful of Reese’s Pieces

Using a double boiler or bain marie, place a stainless steel or glass bowl over a pot with simmering water and melt the white chocolate. Stir it constantly until the chocolate ends up smooth.

When the white chocolate has fully melted, remove from heat. Line a cookie sheet with parchment paper. Pour melted white chocolate in the middle and smooth to the edges using an offset spatula.

Before the chocolate hardens, start adding your toppings. Start with the pretzel sticks, then sprinkle oreos, candy corn, and Reese’s Pieces over the top. Using a bain marie again, melt the regular chocolate until completely smooth. When done, drizzle patterns over the bark using a spoon or spatula. You can use as much or as little as you want!

Place pan in the fridge and let set completely – about 20 minutes. You can also let it set at room temperature, which takes a little longer. Break or cut into pieces and enjoy!