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3 Comments

  1. Laura
    June 28, 2021 @ 12:10 pm

    Hi Lauren! If I don’t have skim milk on hand, but I have 2%, do you think that would be okay to use in this recipe? Thank you!

    • Lauren
      June 28, 2021 @ 1:27 pm

      Yes, 2% will work great! Just be sure to make sure it’s cooked in the center before you take it out of the oven. Different milks (and different ovens) can affect the cook time just a little bit. But it will still set with 2% milk!

      • Laura
        June 30, 2021 @ 10:45 am

        Great to know- thank you!! 🙂

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