Skip to content


  1. Laura (bright and beautiful)
    July 15, 2015 @ 1:41 pm

    oh YUM! This looks so good! Bookmarking now.

    xo, Laura
    bright and beautiful

  2. Alyssa Gapske
    July 15, 2015 @ 1:51 pm

    Thank you for this! We're going to pig roast soon and I have no clue what to bring. Pinning now!

    Alyssa | Glitter and Grey

  3. Sarah Lagen
    July 15, 2015 @ 5:06 pm

    I love the virtual dinner party!! That is such a cute idea ladies!! And this looks super good — I'm not a mayo fan either! 🙂


  4. Paige Viollt
    July 15, 2015 @ 7:23 pm

    This looks so good! And I love the idea of the virtual dinner party!

  5. shaheen khan
    July 15, 2015 @ 9:20 pm

    this looks sooooo good, def trying it soon! xo

  6. Jenny B @ Honey and Birch
    July 15, 2015 @ 11:05 pm

    I love the idea of serving this salad in glasses!! Perfect for parties!

  7. Jocelyn Delk Adams
    July 16, 2015 @ 12:17 am

    Holy moly this looks sensational! What a fantastic party salad!

  8. Mary Beth at
    July 15, 2015 @ 6:56 pm

    Unfortunately I can eat mayo with a spoon. But thanks for a summer recipe without it. I'm trying your "butter" above too.

  9. Anne [A Squared]
    July 15, 2015 @ 7:01 pm

    Lauren, this looks amazing!

  10. Erin @ Thanks for Cookin'!
    July 24, 2015 @ 4:48 am

    Ok this looks really really good….but….I'm pretty sure once I pull the corn out of the oven I would eat it all before it cooled down enough to cut off the cob. Looks amazing! Your photos are gorgeous!

    Found you at #FoodieFriDIY link up 🙂

  11. Patty from Chili Pepper Madness
    July 29, 2015 @ 2:07 pm

    Yum! You've got all of my favorite ingredients in here. And there is nothing better than fresh corn in the summer in Chicago! Woot woot!!