A few weeks ago, my friend Lindzi told me about this adorable new company that she’s working with called XO.Marshmallow. Even if you don’t have a huge sweet tooth, there’s something so nostalgic about marshmallows; and they’re even more fun with flavors like salted caramel, peppermint, chambord and my choice – honey bourbon!
Instead of just plopping these babies on top of hot chocolate, I thought I’d bring back an old classic: Rice Krispies Treats! Here’s how you make ’em with a gourmet marshmallow/boozy twist ?
Hint: I greased the pan with coconut oil and it worked great. I also dipped my knife in coconut oil before cutting them into squares and it cut through the stickiness perfectly. You’re welcome!