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7 Comments

  1. Caitlin
    November 8, 2018 @ 10:32 am

    Looks delicious! I love making my own Green bean casserole! My relatives ask for it each year!

    http://www.themilestraveled.com

  2. Ashley Hatfield
    November 16, 2018 @ 2:04 pm

    I usually pass on this, but my best friend is joining us this year and this was her one request. I’m going to with your approach…will report back!

    • Lauren
      November 19, 2018 @ 7:53 am

      Let me know how it goes!!

  3. Amber
    November 24, 2020 @ 1:10 pm

    Can this be made in advance?

    • Lauren
      November 24, 2020 @ 2:31 pm

      Hey! If you want to make it in advance, I would stop at Step 11 – before you add the crispy onions. Then, when you’re getting closer to dinnertime, put it in the oven to reheat and then add the crispy onions. That way you won’t end up with a soggy topping!

  4. Stephanie
    December 1, 2020 @ 8:24 am

    I’m usually a canned green bean casserole person, but gave this a try for thanksgiving this year and they turned out so much better! Will never go back to the canned version. Even my guests who don’t usually like green bean casserole loved this!

    • Lauren
      December 1, 2020 @ 9:04 am

      OMG this just made my WHOLE DAY!!!! I am so glad you and your guests loved it!! Thanks so much for sharing!!!

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