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  1. Caitlin
    November 8, 2018 @ 10:32 am

    Looks delicious! I love making my own Green bean casserole! My relatives ask for it each year!

  2. Ashley Hatfield
    November 16, 2018 @ 2:04 pm

    I usually pass on this, but my best friend is joining us this year and this was her one request. I’m going to with your approach…will report back!

    • Lauren
      November 19, 2018 @ 7:53 am

      Let me know how it goes!!

  3. Amber
    November 24, 2020 @ 1:10 pm

    Can this be made in advance?

    • Lauren
      November 24, 2020 @ 2:31 pm

      Hey! If you want to make it in advance, I would stop at Step 11 – before you add the crispy onions. Then, when you’re getting closer to dinnertime, put it in the oven to reheat and then add the crispy onions. That way you won’t end up with a soggy topping!

  4. Stephanie
    December 1, 2020 @ 8:24 am

    I’m usually a canned green bean casserole person, but gave this a try for thanksgiving this year and they turned out so much better! Will never go back to the canned version. Even my guests who don’t usually like green bean casserole loved this!

    • Lauren
      December 1, 2020 @ 9:04 am

      OMG this just made my WHOLE DAY!!!! I am so glad you and your guests loved it!! Thanks so much for sharing!!!

  5. Shari J Kreuter
    November 13, 2023 @ 6:32 am

    This was yummy but I had trouble w the sauce being too thin anyone have any tips?

    Thank you

    • Lauren
      November 13, 2023 @ 8:05 am

      Hi Shari, Thanks for trying out the recipe and commenting!! If your sauce is thin, try letting the broth reduce a little bit more before you add the half and half in. Then let it reduce again for that full 10-15 minutes I mention in the recipe. I also personally like using Ripple Half and Half instead of dairy half and half (it’s just a high protein/non dairy alternative) which works really well if you have any interest in trying that. And lastly, if you are prepping this to store in the fridge before baking it for the actual dinner, pull it out of the fridge to bring it to room temperature before you bake. Hope those tips help!!

  6. S
    November 20, 2023 @ 3:28 pm

    Can it be the white or baby bella mushroom?

    • Lauren
      November 21, 2023 @ 8:35 am

      Yup, those will work too!

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