It’s time for another Learn to Cook video!! This time I’m making Potatoes Au Gratin, just in time for the holidays! It’s a creamy, cheesy, indulgent side that’s easy to make and a total crowd pleaser. Learn how to make it in just 4 short minutes below:
1 tbsp butter
4 large russet potatoes, peeled
1 cups heavy cream
1 cup milk
2 tbsp flour
1 tsp salt
freshly ground black pepper
1 cup grated cheddar cheese
Preheat oven to 400 degrees.
Using a mandolin, slice the potatoes into thin circular discs.
In a large bowl, combine the cream and milk. Gradually add in the salt, flour and pepper. Whisk together until all the dry ingredients are well incorporated.
Grease a large baking dish with the butter. Layer the potatoes in the baking dish. Pour the flour/cream mixture over the top, letting it incorporate into each layer.
Cover with foil and bake for 20-30 minutes. Remove foil and return dish to the oven for another 20 minutes or until potatoes are fork tender. Remove the dish just one more time and add the cheese, sprinkling it evenly on the top. Bake for another 3-5 minutes or until cheese is melted and slightly bubbling.
Garnish with thinly sliced green onions.
Serve it while it’s hot. Enjoy!
Andddd this is what happens after a long day of shooting cooking videos… YUM.
Thanks for watching – I can’t wait to show you more! If you missed it, check out our other video: How To Make Gingerbread Cookies. Also, if you saw my Instagram yesterday afternoon, you’re probably interested in the recipe for the Zucchini and Tomato Galettes – plus they’re gluten free!