Happy Saturday, friends! I thought it would be fun to include TWO vegetarian recipes on the meal plan this week, since I’ve realized that we’ve been eating so much chicken recently. It’s so easy to get in that pattern, right? I feel so much better when I eat more plant based, so I’m going to try to keep an eye on that for the next few weeks. Maybe I can even come up with a few new vegetarian recipes for you guys. So stay tuned!
Before we get to this week’s meal plan, just a reminder that you can also always use my meal planning downloads to help you brainstorm and prep! For just $2.99, you’ll get a Meal Plan Template (so you can mix and match recipes from this post vs. family favorites), a categorized Grocery List Template, and a Meal Builder – aka my secret weapon when putting meals together based on what I have on hand. That’s right – 3 buckaroos will get you organized and in charge of your kitchen. I don’t know about you, but I’d call that a STEAL.
lsl weekly meal plan #13
night 1 – Grilled Fish Tostadas
night 2 – Whole 30 Stuffed Peppers
night 3 – Zucchini Tomato Pasta
night 4 – Whole 30 Stuffed Peppers leftovers
night 5 – Instant Pot Cauliflower Curry
night 6 – Order in!
night 7 – Instant Pot Cauliflower Curry leftovers
I’m back on the Cherry Baked Oatmeal kick. SO GOOD!
Even when I don’t have all of the ingredients for my favorite quinoa salad, I’ve just been mixing whatever I have into some quinoa. Lunch in 15 minutes!
Instead of creating the list for you, you can download my grocery list template – it has the same categories as previous weekly meal plans, but you can fill it in yourself based on what you’re actually going to make. So click here to get your own meal plan template, grocery list template, and meal builder now!
That’s it for LSL Weekly Meal Plan #13!
Don’t forget to tag me or #LSLmealplan if you make anything this week, I’d love to see!