Hey friends! Sorry this post is getting up a little late today – my to do list got away from me yesterday and then I went for a walk and to get my nails done for the first time since January… WOOPS! Sometimes a digital detox is necessary, right?! 😉
Also, just a reminder that you can also always use my meal planning downloads to help you brainstorm and prep, too! For just $2.99, you’ll get a Meal Plan Template (so you can mix and match recipes from this post vs. family favorites), a categorized Grocery List Template, and a Meal Builder – aka my secret weapon when putting meals together based on what I have on hand. That’s right – 3 buckaroos will get you organized and in charge of your kitchen. I don’t know about you, but I’d call that a STEAL.
lsl weekly meal plan #19
night 1 – Stuffed Peppers
night 2 – Marinated Peanut Baked Tempeh
night 3 – Stuffed Peppers leftovers
night 4 – Vegan Pesto with Salmon and Tomato Salad
night 6 – leftover vegan Pesto on pasta
night 7 – Order in!
Of course, I’m going to tell you to make my Banana Apple Oatmeal Cups again 😉 They’re so delicious.
Don’t forget about my favorite Spicy Cashew Dressing Salad!
Instead of creating the list for you, you can download my grocery list template – it has the same categories as previous weekly meal plans, but you can fill it in yourself based on what you’re actually going to make. So click here to get your own meal plan template, grocery list template, and meal builder now!
That’s it for LSL Weekly Meal Plan #19!
Don’t forget to tag me or #LSLmealplan if you make anything this week, I’d love to see!