Hey friends, how are you doing?! This week was super gloomy in Chicago, so Adam and I really leaned into that and made our first batch of chili of the season. It was so good that I obviously had to include the recipe in this week’s meal plan! I also made a note to reshoot the photos and write out better instructions for those of you who don’t have a slow cooker, too. That’s coming within the next few weeks, I promise!
Also, just a reminder that you can also always use my meal planning downloads to help you brainstorm and prep, too! For just $2.99, you’ll get a Meal Plan Template (so you can mix and match recipes from this post vs. family favorites), a categorized Grocery List Template, and a Meal Builder – aka my secret weapon when putting meals together based on what I have on hand. That’s right – 3 buckaroos will get you organized and in charge of your kitchen. I don’t know about you, but I’d call that a STEAL.
lsl weekly meal plan #20
night 1 – Turkey Chili
night 2 – Peanut Tofu Buddha Bowls
night 3 – Turkey Chili leftovers
night 5 – Tomato, Corn, and Mozzarella Salad with Pan Seared Salmon
night 6 – One Pot Lemon Rosemary Dijon Chicken and Rice Pilaf leftovers
night 7 – order in!
I’m going to make my cherry baked oatmeal with some frozen berries from my freezer instead of cherries. I’ll let you know how it turns out!
You’ll have some leftovers from the Peanut Tofu Buddha Bowls, which is perfect for work week lunches!
Instead of creating the list for you, you can download my grocery list template – it has the same categories as previous weekly meal plans, but you can fill it in yourself based on what you’re actually going to make. So click here to get your own meal plan template, grocery list template, and meal builder now!
That’s it for LSL Weekly Meal Plan #20!
Don’t forget to tag me or #LSLmealplan if you make anything this week, I’d love to see!