It was National Pancake Day on Tuesday. Even though pancakes aren’t something I eat often, the silly holiday made me crave them. Luckily, my friend Danielle has a recipe made with ingredients that I always have on hand. Lifesaver!
This recipe makes about 2 servings. I decided to make small pancakes instead of big ones, so I ended up with 18 little guys. Here’s how you make them!
2 tbsp peanut butter
1/2 tsp cinnamon
agave or maple syrup
Add the bananas, eggs, peanut butter, and cinnamon to a food processor.
Pulse until smooth.
Melt earth balance (or regular butter) on a pan. Add small spoonfuls of batter to the hot pan. Cook for 1-2 minutes.
Check with the spatula and flip.
Once they are all cooked, top with agave or maple syrup.
Dust with more cinnamon and serve!