Remember those roasted figs I made last week? I love them on this salad (especially with the brie), but you can also eat them for dessert. Yes, that’s right.
I spooned them, while they were still warm, over almond milk ice cream. You can obviously use your favorite ice cream – I just love eliminating guilt with less fat and sugar, more fiber, and no saturated or trans fats. I also kind of like the subtle nutty flavor with the figs.
The warm syrup is the best part. Make sure you get a lot of it from the pan!
I shot this post in the morning, when it probably wasn’t a good idea to eat this whole bowl of ice cream, so I packed it back into the pint with the figs. I was crossing my fingers in hopes that it would be ok, and it was wayyy better than ok! Hello fig ice cream!
Missed the original post? Get the recipe for Roasted Figs here.