Skip to content
 

10 Comments

  1. Jessica
    February 10, 2021 @ 6:30 pm

    I’m supposed to avoid yeast. Do you think it would still taste good without the nutritional yeast?

    • Lauren
      February 10, 2021 @ 8:12 pm

      Hey! Are you vegan as well or can you have parmesan cheese? Because I put the nutritional yeast in to give it a little “cheesy” flavor – but you could just add the real thing and avoid the yeast!

      • Jessica
        February 15, 2021 @ 7:43 am

        Not vegan, but (cow) dairy free. I could try pecorino though since that’s from sheep. Thanks!

        • Lauren
          February 15, 2021 @ 9:01 am

          Yeah I think pecorino would work, too!

  2. Jess
    February 10, 2021 @ 7:30 pm

    This look delicious!! Can’t wait to make.

    • Lauren
      February 10, 2021 @ 8:11 pm

      YAY! Hope you like it!

  3. Caitlin
    February 15, 2021 @ 7:10 pm

    Just finished making this and it’s delish!! I subbed parm for the nutritional yeast. And Lauren’s right, it tastes AWESOME with chickpea pasta! So glad I have this fun dish to add into my weeknight rotation, thanks Lauren! 🙂

    • Lauren
      February 16, 2021 @ 8:36 am

      Aw YAY! I’m so glad you liked it!!!

  4. Bonnie lozada
    February 22, 2021 @ 7:35 pm

    I added a roasted habanero because I like my pasta sauce spicy. It was so delicious! Thank you karen!!!

    • Lauren
      February 23, 2021 @ 5:13 pm

      Yum that sounds delicious! Also, who’s Karen? 🤣