So what can you do with the Artichoke Pesto I showed you yesterday?
Why not put it over pasta? And match it with artichoke’s love – spinach!
Here’s how you make it!
1/2 of this recipe for Artichoke Pesto
1 bag of spinach
1 lb of pasta
Rinse the spinach. If they are large leaves, tear them up a little.
Drain the pasta and then add it right into the bowl on top of the spinach. The heat will wilt the spinach.
(I used white pasta, but next time I will try whole wheat or brown rice pasta and let you know how it goes!)
Now take out your tupperware of Artichoke Pesto.
Dump it right in there.
Add a little pasta water or olive oil if it’s too thick for you.
This totally satisfies my spinach and artichoke cravings.
I hope you like it!
One more thing! Ladies- don’t miss out on the Nordstrom Anniversary Sale (prices go back up Aug. 9), the Revolve Clothing Sale (new markdowns), and the Shopbop Sale (extra 25% off sale: SALE25). And if you don’t want to look through them yourself, you can just shop my favorites!