Welcome to Thanksgiving Week! All week, I’ll be posting Thanksgiving inspired recipes that you can add to your menu next Thursday. Let’s start with breakfast!
4) Cheesy Egg Sandwich
As you can see, I’m a big fan of the baked donut. If you don’t have a donut pan, scoop one up here! (I’m also curious about this pan for donut holes!) Also, don’t knock the Brussels Sprout Hash until you try it- it’s one of my favorites.
Check back tomorrow for more Thanksgiving inspiration!