Watermelon Salsa

Instructions

1. Cut and clean the seeds out of the red, yellow and green peppers. Add 1/4 of each pepper to a food processor and pulse. This cuts your chopping time down a lot, and it adds moisture to the salsa.
2. Transfer to a bowl.
3. Roughly mince the red onion, the other 1/4 of each pepper, and the jalapeño (remove the seeds unless you want the spicy).
4. Add to the bowl with the peppers from the food processor.
5. Squeeze lime juice into the mixture.
6. Roughly chop cilantro and add that it in.
7. Chop watermelon into pieces small enough to fit on a chip.
8. Season with salt and chill in the refrigerator before serving.