When I was on Long Island a few weeks ago with my family, my Aunt made this delicious white bean dip and I could not get enough. I had honestly forgotten about it – but I used to make it all the time for myself. In fact, I even wrote a blog post about it in 2012 with the WORST PHOTOS YOU’VE EVER SEEN.
Gotta start somewhere, right?! 😜 Anyway, as soon as I got back from that trip, I got the opportunity to work with one of my FAVORITE Chicago based brands, Simple Mills, on an Instagram campaign (this blog post isn’t sponsored though!) – and it clicked. Those crackers plus this white bean dip? Yes, please!
To be completely honest, this dip turned out a little bit too smooth when we shot it. I thought I’d try to make a double batch (because I wanted to eat it!), but my food processor is a little too small for that. Whoops! It was still delicious, but I like it just a little chunkier for dipping. Moral of the story: if you also have a small food processor, don’t double this recipe!
Also, how cute is this little Tupperware for snacking on the go? It almost makes me wish I needed to pack an office lunch every day! Almost 😉