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  1. Lacee Peloquin
    January 19, 2017 @ 4:38 pm

    This looks wonderful! Did you melt the almond butter to drizzle on top? I tried this once and ended up burning it, haha. Any tips?

  2. Lauren Nolan
    January 19, 2017 @ 4:43 pm

    Hey Lacee, I didn't melt it at all! I got Trader Joe's Almond Butter that literally only has raw almonds in it… that's it! I think that's why it's runnier than other nut butters you might have tried. If you don't have a TJ's near you, just look for one with only almonds and it will probably have a similar consistency!

  3. The Ultimate List of Breakfast Ideas - The Unlikely Baker
    January 30, 2017 @ 7:03 am

    […] a Whole30 Chia Seed Pudding from Lake Shore […]

  4. Amanda Howard
    April 4, 2020 @ 5:04 pm

    This looks so yummy! I need to try chia seed pudding again!

  5. Danielle
    April 28, 2020 @ 6:09 am

    Can I eat the whole thing on whole 30 or what is serving?

    • Lauren
      April 29, 2020 @ 9:01 am

      Hi Danielle, this recipe yields about 5 servings!

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