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Caillau then gave the manuscript to his patron the duke in exchange for another book purchase 25 mg coreg amex blood pressure medication starting with b. A final indication of the standardized ensemble’s utility was its translation in the fifteenth century into the vernacular order coreg 6.25mg without a prescription heart attack sam tsui chrissy costanza of atc, once into Dutch cost of coreg heart attack in sleep, once, perhaps twice into French, and twice into German. Copy after copy reproduced the text with hardly any variation, in stark contrast to earlier versions, which copyists often felt free to abridge or emend as they liked. One scribe re- interpreted the title as ‘‘The Good TreatiseWhich Is Entitled ‘The Old Woman on the Sufferings [of Women]. Kraut’s major editorial innova- tion was to reorganize all the material from the ensemble into one smoothly ordered summa, rearranging the ensemble’s disparate parts into sixty-one chap- ters. Gone, too, of course, were any remaining hints that the Trotula was a concretion of a variety of sources from a variety of differ- ent authors. While in general Kraut seems to have been concerned to preserve most of the material he found in the standardized ensemble, humanist that he was he could not refrain entirely from tidying up the text. He suppressed the two references to magical practices to aid birth in Conditions of Women (¶¶ and ), he clarified that the contraceptives were to be used only if out of fear of death the woman did not dare conceive,221 and he apologized for the in- clusion of mechanisms to ‘‘restore’’ virginity, saying that he would not have included them were they not necessary to aid in conception. Kraut was apparently motivated by the desire to make both the femininity and the originalityof ‘‘Trotula’’ more apparent. Whereas neither the original Condi- tions of Women nor the standardized ensemble had offered any direct hint of the author’s gender, Kraut, presuming the whole of his newly unified text to be the work of a single feminine author, altered the preface to stress her gender. He also omitted the names of Hippocrates and Galen and even the author’s clear admission that the work was a compilation of excerpts from other writings. Kraut’s artificial text with his artificially unified and gendered author proved to be authoritative; all subsequent Renaissance editors reprinted this humanist fabrication rather than returning to the medieval manuscripts. Kraut’s edition thus occluded the medieval history of the texts from view, with the result that most of the modern controversy about the authoress ‘‘Trotula’’ has produced little more than idle speculation. The Trotula texts, whoever their authors may have been, were very real and very influential throughout Europe for nearly half a millennium. What- ever their relationship to Trota or the other women of Salerno, the Trotula were one of the pillars on which later medieval culture was built, being present in the libraries of physicians and surgeons, monks and philosophers, theolo- gians and princes from Italy to Ireland, from Spain to Poland. When Latin- ate physicians or surgeons (such as the anonymous surgeon who owned the Laon manuscript used in the edition here) wanted a handbook on women’s medicine, they used the Trotula. When medieval translators looked for gyne- cological material to render into the vernacular, it was to the Trotula texts that they most frequently turned. Of ten gynecological texts composed in Middle English between the fourteenth and fifteenth centuries, for example, five are renditions of the Trotula. The Latin texts probably only rarely made their way into women’s hands in the early years after their composition, perhaps not at all after the thirteenth century. The Laon manuscript just mentioned, for example, passed from that anonymous male surgeon into the holdings of the cathedral of Laon, where it was annotated and used by the canons of the cathedral for the rest of the Middle Ages. Every other manuscript whose provenance is known is similarly found passing exclusively through the hands of men. Its early provenance is not known, but it has the distinction among the Latin Trotula manuscripts in being the smallest codex, a handbook less than six by four inches in size. It also contains only one other text: a brief tract on useful and harmful foods, which could, conceivably, be used for self-medication by controlling diet. There are no contemporary annotations to confirm owner- ship by a woman, but its small size (similar to that of the books of hours owned by many upper-class women in this period) and the absence of any other, more technical medical literature may suggest use by a layperson and so, perhaps, by a woman. The author of the earliest English translation, writ- ing in the late fourteenth or early fifteenth century, went so far as to demand of any male reader who happened upon the text that ‘‘he read it not in spite nor [in order to] slander any woman nor for any reason but for healing and helping them. It seems, then, that relative to their widespread popularity among male practitioners and intellectuals, it was only very infrequently that the Trotula found their way into the hands of women. Despite the recognition by the author of Conditions of Women that women often did not want to turn to male physicians, the Trotula seem to have functioned as a prime tool by which male practitioners did, in fact, come to have significant control over the practice of gynecology and cosmetics. Note on This Edition and Translation T E The following edition of the Trotula ensemble represents the standardized text as it circulated in the latter half of the thirteenth century through the turn of the fourteenth century. The nine manuscripts collated here were chosen on the basis of their early date and the integrity of their text. The text, including orthography, reflects that of the Basel manuscript, including the hand of the original scribe (B), that scribe’s own corrections (B1), and the corrections of a second, slightly later hand (B2). I have deviated from B’s text only in those cases where the orthography seemed misleading, or where the unanimous agreement of the other manuscripts suggested a lacuna or an error in B. Where B’s reading is unique but not necessarily erroneous, however, I have retained it despite the unanimity of the other manuscripts.

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For coronary heart disease discount coreg express arrhythmia vs fibrillation, nine of ten ecological studies buy coreg 25 mg with visa blood pressure limits, two of three case–control studies and six of sixteen cohort studies found a significant protective association with consumption of fruits and vegetables or surrogate nutrients purchase cheap coreg arterial hypertension. For stroke, three of the five ecological studies and six of eight cohort studies found a significant protective association. Overall, the results support a protective effect of fruits and vegetables on stroke and coronary heart disease (185, 186). In these two studies, 84 251 women aged 34–59 years were followed for 14 years, and 42 148 men aged 40–75 years were followed for 8 years. All were free of diagnosed cardiovascular disease, cancer, and diabetes at the start. After adjustment for standard cardiovascular risk factors, people with fruit and vegetable intake in the highest quintile had a relative risk for coronary heart disease of 0. Each increase of one serving per day in intake of fruits or vegetables was associated with a 4% lower risk of coronary heart disease (relative risk 0. Over an 11-year follow-up period, whole-grain intake was inversely associated with total mortality and incidence of coronary artery disease. The relative risks of death for people with fruit and vegetable intake in quintiles 2–5 were 1. An inverse association between fruit and vegetable intake and coronary artery disease was observed among African Ameri- cans but not among Whites (P for interaction = 0. The risk of ischaemic stroke was not signifi- cantly related to consumption of whole grains, refined grains, or fruit and vegetables. In a prospective cohort study of 40 349 Japanese men and women followed up for 18 years (188), daily consumption of green and yellow vegetables and fruits was associated with a lower risk of stroke, intracerebral haemorrhage, and cerebral infarction mortality in both men and women. A recent meta-analysis of 10 prospective cohort studies (189) has also shown that the consumption of fibre from cereals and fruits is inversely associated with risk of coronary heart disease. On the basis of the available evidence, a daily intake of at least 400 g of fruit and vegetables is recommended (86). However, much of this evidence is from observational studies, in which control for potential confounding factors, in particular socioeconomic position, is often inadequate. A cardioprotective diet should consist of a variety of foods, and should aim to achieve four major goals: a healthy overall diet, a healthy body weight, a desirable lipid profile, and a desirable blood pressure. There is strong observational evidence that reducing intakes of total fat (to less than 30% of calories), saturated fat (to less than 10% of calories), and salt (to less than 5 g or 90 mmol per day), and increasing fruits and vegetables (to 400–500 g daily) are likely to be beneficial. Applying these principles to develop diets that match individual preferences and local customs, and demon- strating their effectiveness in reducing cardiovascular risk, are important priorities for research. Advice was focused largely on decreasing intake of salt and fat and increasing intake of fruits, vegetables and fibre. Interventions included one-to-one advice, group sessions and written materials, and ranged in intensity from a single contact to multiple contacts over several years. Of the 23 trials reviewed, nine enrolled participants on the basis of screening for cardiovascular disease risk factors. The majority of studies involved interventions in health care settings; other settings included workplaces, community centres and homes. Greater effectiveness was observed among individuals told they were at greater risk of heart disease, and in interventions with greater intensity and duration. The authors estimated that the summary effects of the dietary interventions reviewed could reduce incidence of coronary heart disease by 12% and of stroke by 11%. This estimate is based on the assumption that dietary changes are sustained, and that the relative risk reductions attributable to changes in cholesterol and diastolic blood pressure can be combined additively. Evidence It has been estimated that inadequate physical activity is responsible for about one-third of deaths due to coronary heart disease and type 2 diabetes (191). There is evidence from observational studies that leisure-time physical activity is associated with reduced cardiovascular risk and cardio- vascular mortality in both men and women (192–194) and in middle-aged and older individuals (195, 196). Several meta-analyses have examined the association between physical activity and cardiovascular disease (197–202). Berlin & Colditz (200) found a summary relative risk of death from coronary heart disease of 1.


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