Plant Based Breakfast Bowl

Instructions

1. Start with riced sweet potato. You can buy this in the frozen section of most grocery stores, or make it yourself. (Link to that method is in this post!)
2. Heat 1 tbsp of olive oil over medium heat and add sweet potato rice. Cook until the sweet potato starts to get tender, and then throw in the kale. Season with salt and pepper.
3. Cook until the kale is wilted and then remove from the heat. Transfer to your bowl.
4. Rinse the black beans and add them right back into that warm pan with a little olive oil. Season with salt, pepper and garlic powder. Once they get warm, smash them with the back of a wooden spoon. Add them to your bowl, next to the sweet potato and kale.
5. Quickly rinse your pan and return to the stove with a little olive oil. Crack one (or two, if you'd like!) eggs into the pan over medium heat. I always season my eggs with a bit of salt and pepper while they cook, and take it off the heat once the white is set but the yolk is still running.
6. Spoon a little bit of salsa over the veggie bowl and then gently place your egg on top.
7. Crack the yolk, mix it up, and enjoy!