Brie and Fig Jam Appetizer
This brie and fig jam appetizer is a great low stress crowd pleaser for the holidays!
When I asked you guys about holiday recipes, SO many of you said that you were in need of appetizer ideas. And since we aren’t hosting our usual parties this season, I think it’s even more important that any appetizer we make for a small gathering or virtual party are SUPER easy, right?!
Well, these brie and fig jam bites are from last year (I’m working on 2 new ones for this year, don’t worry!), but they couldn’t be easier. They only require 5 ingredients, a few minutes to prep, and a few minutes to bake. That’s IT. So little effort, yet such a great payoff! I made these for a party last year and everyone gobbled them up so fast. I mean, what could be wrong with brie and jam?!
Brie and Fig Jam Appetizer
Ingredients
30 mini phyllo cups (found in the frozen section of most grocery stores!)
1/2 wheel of brie cheese
1/2 cup of fig jam
8-10 sprigs of thyme
a handful of walnuts, chopped
Step One
Preheat the oven to 350 degrees.
Step Two
Take the phyllo cups out of the packaging and place on a sheet pan.
Step Three
Cut the rind off of the brie and add about 1/2 inch to 1 inch cubes of cheese to each phyllo cup.
Step Four
Top with a small spoonful of jam to cover the brie (about 1/2 tsp).
Step Five
Bake for 5-8 minutes, until the cheese has melted.
Step Six
Top with fresh thyme and chopped walnuts. Serve immediately!
Brie and Fig Jam Appetizer
The perfect easy and vegetarian appetizer for any party!
Ingredients
- 30 mini phyllo cups (found in the frozen section of most grocery stores!)
- 1/2 wheel of brie cheese
- 1/2 cup of fig jam
- 8-10 sprigs of thyme
- a handful of walnuts, chopped
Instructions
- Preheat the oven to 350 degrees.
- Take the phyllo cups out of the packaging and place on a sheet pan.
- Cut the rind off of the brie and add about 1/2 inch to 1 inch cubes of cheese to each phyllo cup.
- Top with a small spoonful of jam to cover the brie (about 1/2 tsp).
- Bake for 5-8 minutes, until the cheese has melted.
- Top with fresh thyme and chopped walnuts. Serve immediately!
Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 96Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 96mgCarbohydrates: 9gFiber: 0gSugar: 3gProtein: 1g
Want to remember this Brie and Fig Jam Appetizer later? Pin the image below!
PS. You might also like Vegetarian Stuffed Mushrooms and Bacon Wrapped Brussels Sprouts.
